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La Cocina's San Francisco Street Food Festival After Party

Saturday, August 21, 2010 at 6:00 PM - Sunday, August 22, 2010 at 2:00 AM (PT)

San Francisco, CA

La Cocina's San Francisco Street Food Festival After Party

Ticket Information

Ticket Type Sales End Price Fee Quantity
Presale Ticket Ended $10.00 $0.00
Group Ticket: Buy a group of 10 tickets for only $8 each   more info Ended $8.00 $1.39
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Event Details

And can you believe it?  The fun doesn’t stop with the festival!

Join us at the After Party, for a night of sick jams, dancing, and (of course!) street food.  There will be live salsa music and DJs, in addition to more of your favorite street food vendors, so you can eat, drink, and dance to your cart’s content.  What more could you ask for?  So put on your dancing shoes and come join us, because everyone knows there ain’t no party like a Street Food party, because a Street Food party don’t stop!

Vendors: 2 trucks outside and 4 vendors inside, details to be announced

Pricing: $10 presale, $15 at the door

ALL presales go to support La Cocina, a 501(c)(3) non-profit.

La Cocina is a ground-breaking business incubator designed to reduce the obstacles that often prevent low-income food entrepreneurs from creating successful and sustainable small businesses. By providing affordable, shared, commercial kitchen space, an array of industry-specific technical assistance and services, and access to market opportunities, La Cocina works with entrepreneurs as they launch, grow, and formalize successful food businesses. We focus primarily on women from culturally diverse communities and immigrant communities. Our vision is that our program participants will become economically self-sufficient and contribute to a vibrant and diverse economy doing what they love to do.

When & Where



Cafe Cocomo
650 Indiana St
San Francisco, CA 94107

Saturday, August 21, 2010 at 6:00 PM - Sunday, August 22, 2010 at 2:00 AM (PT)


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Hosted By

La Cocina



La Cocina is a ground-breaking business incubator designed to reduce the obstacles that often prevent low-income food entrepreneurs from creating successful and sustainable small businesses. By providing affordable, shared, commercial kitchen space, an array of industry-specific technical assistance and services, and access to market opportunities and access to capita, La Cocina works with entrepreneurs as they launch, grow, and formalize successful food businesses. We focus primarily on women from culturally diverse communities and immigrant communities. Our vision is that our program participants will become economically self-sufficient and contribute to a vibrant and diverse economy doing what they love to do.